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Gostilna As menu

8 dishes across 5 sections €50 or above Restaurant

Prices transcribed from the printed menu, last checked

Menu Gostilna As photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Cold starters 6 dishes

  • Tuna Tartare €22.00

    Bluefin Adriatic tuna tartare with avocado and wasabi

  • Grand Crudo €26.30

    A selection of fresh seafood delicacies

  • Tuna Tacos - 2 pcs. €22.00

    Bluefin tuna, aioli sauce and tacos

  • Tuna Carpaccio €22.00

    Tuna Carpaccio

  • Carpaccio Rossa €19.00

    Gambero rosso carpaccio

  • Adriatic shrimp €11.00

    Adriatic shrimp 100g

Classic ones 5 dishes

  • Beef tartare €18.50

    Beef fillet and potatoes

  • Beef carpaccio alla ciprian €19.50

    Beef carpaccio alla ciprian

  • Vitello tonnato €19.90

    Vitello tonnato

  • Patanegra 5 Jotas €22.00

    Patanegra 5 Jotas 40g

  • Caprese Burrata €15.00

    Tomato, Basil, fine fresh herbs and Burrata

Soups 3 dishes

  • Creamy vegetable soup of the day €7.50

  • Beef soup €8.00

  • Miso Pop €10.00

Pasta and risotto 6 dishes

  • Pappardelle with venison ragout €16.00

    Starter

  • CheekAS - fresh pasta with pulled veal cheek €18.00

    Starter

  • Pappardelle with pesto and shrimp €19.00

    Starter

  • Spaghetti “a le” Vongole €18.00

    Starter

  • Risotto with shrimp and asparagus €21.00

    Starter - (minimum order 2 portions)

  • Scarpetta - paccheri “al” pomodoro €14.00

    Starter

Main fish dishes 5 dishes

  • “Burnt” Sea Bass €9.40

    “Burnt” Sea Bass 100g

  • Fresh wild fish €12.00

    daily catch 100g

  • Grilled adriatic shrimp €11.00

    daily catch 100g

  • Baked fresh fish filet €27.00

  • Seabass “a la” Marie €28.00

Main meat dishes 6 dishes

  • Tagliata Nevio €29.00

  • Rib-eye €29.00

    Rib-eye 230g

  • Bone-in Rib-eye €10.50

    Bone-in Rib-eye 100g

  • Cowboy steak €10.50

    large bone-in Rib-eye 100g

  • Filet Mignon »au poivre« in pepper sauce €38.00

  • Patanegra »pluma« €14.00

    Patanegra »pluma« 100g

Sides 5 dishes

  • Baked potato €6.00

  • Puree “a la Robuchon” €6.00

  • Grilled asparagus €9.00

  • Pimientos de Padron €10.50

  • Small Green Salad €6.00

Desserts 6 dishes

  • Easy blueberry cake €9.00

  • Chocolate cake €9.00

  • AS Strawberry cake €9.00

  • Panna cota €8.00

  • Chocolate souffle €9.00

  • Basque Cheesecake €9.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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